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Smoking Tofu
I finally found some time to write up my process for smoking tofu. I have only been doing this for about 3 months, but I have found a process that brings about the desired outcome. Tofu I start with firm tofu because of its nutrition compared to extra firm. I usually buy 1 lb bricks…
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Apple Pie Rub
My wife and her mother like sweet barbecues. I came up with the following rub I have called the Apple Pie Rub to meet their taste buds. I have used it on beef, pork, and tofu with success. I wouldn’t suggest it for chicken or fish, however. I call this the apple pie rub because…